RECIPES

Batch cocktail serves 4-6

Ingredients

1 cup (8 ounces) Florescence Grapefruit & Pomelo Vodka

2 1/2 (20 ounces) cups ruby red or pink grapefruit juice

2 cups (16 ounces) dry sparkling rose or prosecco

2-3 ounces simple syrup

1 sliced orange

1 sliced lemon

1/2 sliced grapefruit

Ice

47 ounces total (This can all be trimmed to fit into your pitcher of choice.)

Method

Pour all ingredients into a pitcher and stir.

Garnish low glasses with the sliced fruit from the pitcher. Enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

1 ounce tequila

1 ounce dry Curaçao or triple sec

5-6 ounces fresh squeezed Cara Cara orange or tangerine juice

1/2 ounce lime juice

2 big ice cubes or 1/2 cup ice

Salt to rim

Garnish

Citrus

Bay leaf

Method

Rub a citrus wedge along the rim of one side of a 12-ounce high ball tumbler and add ice.

Pour in the Florescence, tequila, and orange liqueur. Add orange or tangerine juice and lime juice. Stir.

Garnish with citrus and a fresh bay leaf. Enjoy!

Ingredients

2 1/2-3 cups Florescence Grapefruit & Pomelo Vodka

6 ounces fresh squeezed lime juice

6 ounces dry Curaçao or Cointreau

6 ounces cranberry juice

Large ice cubes or ice for the shakers

Method

Pour all the ingredients into a decanter. Swirl to mix.

Pour 8-10 ounces into a cocktail shaker over 1 cup of ice. Shake vigorously.

Strain into a coupe glass. Alternately, pour desired amount directly over a large ice cube into a coupe glass. Enjoy!

Ingredients

2 ounces Florescence Grapefruit & Pomelo Vodka

1 ounce fresh squeezed lemon juice

1 ounce raspberry liqueur

1 egg white

7 raspberries

Garnish

3 raspberries

Method

Add all cocktail ingredients to a cocktail shaker with ice and shake vigorously until frothy.

Strain into a cocktail glass making sure to include the foam from the bottom of the shaker minus ice and fruit.

Garnish with a cocktail pick of speared raspberries. Enjoy!

Ingredients

2 ounces pomegranate juice

2 ounces fresh squeezed grapefruit juice or orange juice

1/2 ounce lime juice

1/2 ounce simple syrup

2 ounces Florescence Grapefruit & Pomelo Vodka

Club soda to float

Garnish

Rosemary

Orange slices

Pomegranate seeds

Method

Rim the front of a low 10-ounce glass with a lime and dip it in kosher salt.

Place the large cocktail ice cube into the glass.

Pour the juices and simple syrup into the glass, and swirl 10 times using a cocktail spoon.

Add the Florescence vodka and float the club soda. Mix once again, only once or twice.

Garnish with rosemary, orange slices, and pomegranate seeds. Enjoy!

Ingredients

2 ounces Florescence Grapefruit & Pomelo Vodka

3 ounces unsweetened pure cranberry juice

1 1/2 ounces sweetened condensed milk

Garnish

Rosemary

Fresh cranberries

Method

Rim a coupe glass with a lemon wedge and dip the rim into sparkling sugar.

In a cocktail shaker full of ice, shake the Florescence vodka, cranberry juice, and sweetened condensed milk 30-40 seconds.

Strain into the sugar-rimmed glass.

Garnish with rosemary and fresh cranberries. Enjoy!

Ingredients

2 ounces fresh lemon juice

1 ounce simple syrup or triple sec

1-2 ounces Florescence Grapefruit & Pomelo Vodka

Garnish

Lemon wedge or slice

Method

Put lemon juice, simple syrup or triple sec, and Florescence vodka in a cocktail shaker with ice, then shake vigorously 30-40 seconds.

Rim a coupe glass or French champagne glass with a lemon wedge and dip the rim into sparkling sugar.

Strain the cocktail into the glass. Garnish with a lemon wedge or round slice. Enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

4 ounces apple cider

Champagne or prosecco to float

Garnish

Sprigs of thyme or lemon thyme

Method

In a cocktail shaker full of ice, shake the Florescence vodka and apple cider, then strain into a coupe glass.

Float champagne or prosecco.

Garnish with a sprig or two of thyme or lemon thyme. Enjoy!

Ingredients

1 large cocktail ice cube

2 ounces carrot juice

2 ounces grapefruit juice

1 ounce Florescence Grapefruit & Pomelo Vodka

1/2 ounce simple syrup

2-3 ounces seltzer

Garnish

1 sprig of mint

Method

Place a large cocktail ice cube in a 10-ounce lowball glass and pour in carrot juice.

Add grapefruit juice, Florescence vodka, and simple syrup.

Top with seltzer and garnish with a sprig of mint. Enjoy!

Ingredients

1/2 ounce Aperol or Aperix

1 ounce Florescence Grapefruit & Pomelo Vodka

4 ounces Prosecco or orange sparkling water

Garnish

Slice of grapefruit & a squeeze of orange

Method

Fill a 10-ounce glass halfway with ice.

Pour in the Aperol or Aperix and the Florescence vodka.

Float the Prosecco or sparkling water over the top.

Garnish with the grapefruit slice and squeeze in orange. Enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

2 ounces fresh squeezed grapefruit juice

Squeeze of lemon

Splash of simple syrup (optional)

3-5 ounces of Prosecco or champagne

Garnish

1 thin slice of grapefruit

1 sprig of fresh mint

Method

Pour Florescence vodka, fresh grapefruit juice, simple syrup, and squeeze of lemon juice into a cocktail shaker filled with one cup of ice.

Shake vigorously to chill the contents.

Strain into a French-style wine glass, then float the Prosecco or champagne on top to fill the glass.

Garnish and enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

8 ounces of your favorite club soda or seltzer

Garnish

4-5 thin slices of lime

Method

Pour Florescence vodka and club soda or seltzer over ice in a 12-ounce glass.

Garnish with lime slices. Enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

1 large cocktail ice cube

Pinch of cayenne

5 ounces fresh watermelon juice

1 ounce fresh squeezed lime juice

1 ounce simple syrup

Garnish

Lime slices

Tajin for the rim

Watermelon cubes

Method

Rub a lime slice on the side of a 10- to 12-ounce lowball glass, then dip that side into a shallow plate of Tajin.

Place the ice cube into the glass. Add the cayenne, watermelon juice, lime juice, Florescence vodka, and simple syrup. Stir to combine.

Garnish with a skewer of watermelon cubes and a slice of lime sprinkled with more Tajin. Enjoy!

Ingredients

1-2 ounces Florescence Grapefruit & Pomelo Vodka

1 ounce fresh squeezed grapefruit juice

1 ounce lavender simple syrup (optional)

1 ounce fresh squeezed lemon juice

Lemon seltzer

Garnish

Lavender stems

Method

Add Florescence vodka and grapefruit juice to the bottom of a 10- to 12-ounce highball glass.

Add the simple syrup and lemon juice.

Cover with ice, then fill the glass with 5 ounces of sparkling water/seltzer to create the gradient effect.

Add the sprigs of lavender to garnish. Enjoy!

Ingredients

1 ounce Florescence Grapefruit & Pomelo Vodka

5 ounces fresh squeezed grapefruit juice

1 ounce fresh squeezed lime juice

5-6 slices of jalapeño

1 ounce simple syrup or triple sec

Splash of orange liqueur

Garnish

Flaky sea salt and lime for the rim

Method

Rub a lime wedge on the edge of a chilled 10-ounce glass, then roll the edge with lime into the flaky sea salt.

Place all ingredients into a cocktail shaker, shake vigorously, then pour into the glass over ice. Enjoy!

Ingredients

1.5 ounces Florescence Grapefruit & Pomelo Vodka

Garnish

Citrus wedge

Method

Pour Florescence vodka over ice.

Garnish and enjoy!